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Death causes and Control of Mushroom Bud and Young Mushroom of Edible Fungi
Death causes and Control of Mushroom Bud and Young Mushroom of Edible Fungi
2019-09-03 -
Causes and control of death of mushroom buds and young mushrooms
1. Excessive temperature when the mushroom buds form and grow, the temperature of the mushroom shed (room) suddenly rises or is above 20 ℃ for several consecutive days, coupled with poor ventilation, the mushroom buds will atrophy and turn yellow, and finally die. This often happens in late autumn or early spring, because the mushroom bud is formed at low temperature, and its nutrition is transported from the hyphae to the fruiting body, and when the temperature suddenly rises, the nutrition flows back from the fruiting body to the mycelium, and the mushroom bud dies because it does not get nutrition. Prevention and control method: pay close attention to the change of temperature and adjust according to the weather forecast
2019-01-15 -
Eliminate virus treatment of Edible Mushroom greenhouse
The most important thing to pay attention to in the cultivation of edible fungi is the prevention and control of diseases and insect pests, and the essence of the problem, in the final analysis, is actually a problem of prevention. Therefore, in the whole production process of edible fungi, we always adhere to the principle of "prevention first". For every producer, it is very necessary. Through the content of the hotline consultation, combined with the actual situation of the investigation, the author found that a large number of mushroom farmers saw the disinfection (virus) and disinfection (bacteria) treatment of the mushroom shed very vaguely, even ignored, although some had already had some consciousness, but the treatment measures were not.
2019-01-15 -
How to manage Lentinus edodes in winter and spring?
How to manage Lentinus edodes in winter and spring? Please guide the management of Lentinus edodes in winter and spring, that is, the management of the mushroom production period, which determines the economic benefits of Lentinus edodes. Before mushroom production, a mushroom shed should be built, and a two-shed system can be adopted, one to cultivate small mushrooms and the other to cultivate flower mushrooms. Out of the mushroom shed, it is appropriate to choose flat terrain and row.
2018-09-08 -
How can edible mushrooms produce more mushrooms during the Spring Festival?
How can edible mushrooms produce more mushrooms during the Spring Festival?
2021-01-17 -
Management measures of Edible Fungi in Winter
In winter, the temperature is low, the mycelium and fruiting body grow slowly, the respiratory intensity is low, the amount of mushroom is less, but the mushroom meat is thick and the quality is good. The vast number of mushroom farmers should seize the good opportunity of large market demand and high best-selling prices of winter mushrooms during the Spring Festival, and resolutely take measures to strive for more mushrooms, produce good mushrooms, and achieve better economic benefits. There are three specific management measures: to increase the temperature of the mushroom bed and create the conditions of growing mushrooms in cold winter, we can only rely on the natural temperature, combined with artificial adjustment. Remove the cover from the shiitake mushroom shed, and cover the film on the mushroom bed for the rest of the time except for mushroom picking.
2019-01-15 -
Four key points of cultivation and Management of Pleurotus ostreatus in Winter
1) the light should be strong rather than weak. Light is not only an important way to increase greenhouse temperature in winter, but also an important way to increase yield and improve mushroom quality. The light intensity and time should be determined according to the heat preservation performance and weather conditions of the mushroom shed. If the heat preservation performance of the mushroom shed is good, and the temperature can be maintained above 5 ℃ at night, the grass canopy on the roof can be uncovered early and late to prolong the daytime light time as much as possible; on the contrary, the daytime light time of the mushroom shed should be shortened accordingly. As far as weather conditions are concerned, when the temperature is below 5 ℃, sunny and cloudy days keep the greenhouse temperature at 5 ℃.
2019-01-16 -
Cultivation techniques of Xiuzhen mushroom: how to eliminate residual pests in greenhouse?
How to eliminate the residual pests in the greenhouse by cultivating Xiuzhen mushrooms? Please introduce the method of winter Xiuzhen mushroom diseases and insect pests can not stand the cold to escape to the corner of the mushroom shed, ready for the next year's reproduction and popularity. Can refer to the following methods to remove insect pests: 1, timely removal of Xiuzhen mushroom bags, mushroom roots in the mushroom shed.
2018-07-17 -
The site and method of mushroom production should be selected.
Bag cultivation of Pleurotus ostreatus in mushroom field can be carried out indoors or outdoors. Indoor mushroom production: generally, you can use spare houses to produce mushrooms, and you are required to choose rooms with good air permeability, good heat preservation and moisturizing properties, and sufficient light, preferably a room facing south. Outdoor mushroom production: generally, the above-ground or semi-underground plastic shed is used for mushroom production, especially the semi-underground plastic shed, because the semi-underground plastic shed has good heat preservation and moisturizing performance, which is conducive to the formation and growth of fruit bodies. The semi-underground plastic shed is as deep as
2019-01-15 -
Technology of planting Pleurotus ostreatus in courtyard shed
Building plastic film mushroom shed to cultivate Pleurotus ostreatus by using free space in farmyard has the advantages of low investment, easy control of temperature and humidity, convenient management and good benefit. The main technical points are as follows: 1. The mushroom shed is set up facing south, relying on the west wall or east wall to build the mushroom shed. The location of the shed is slightly higher to prevent stagnant water. Before building the shed, the ground should be cleaned thoroughly to avoid the pollution of garbage, weeds and dirt on the ground. The shed is supported by wooden or cement columns, and the roof is better with bamboo pole structure, covered with film and covered with grass curtain to shade the sun. Request
2019-01-16 -
How to prevent disease from mushroom planting?
How to prevent disease from mushroom planting? What methods can be used to prevent mushroom disease? Please also know the netizens to help introduce the farming network to sort out seven ways to prevent disease in mushroom planting, which are listed in detail below for netizens' reference. Method 1, select excellent virus-free bacteria: excellent detoxification should be selected.
2018-07-17 -
Three points for winter management of edible fungi
Three points for winter management of edible fungi
2019-08-31 -
On the causes of Morchella and Mushroom death
The reasons for the death of Morchella are as follows: 1. Humidity is too large or too small: humidity will cause poor ventilation, resulting in death by water stains or bacterial diseases, while too small will dry up and die. two。 High temperature and humidity: the temperature of the mushroom shed is too high and the humidity is too high, causing the mushroom bud to be stimulated and died.
2020-11-09 About sheep tripe fungus death mushroom cause sheep tripe -
Mushroom growth "acne" what's going on?
Most of the mushrooms cultivated in China are white Agaricus bisporus, which are rich in protein, a variety of amino acids, vitamins and other nutrients, known as "human health food", domestic and export sales are very large. Therefore, vigorously developing mushroom production plays an important role in developing rural sideline and increasing income. One.
2018-09-10 -
Introduction to the key points of control technology of mushroom nematode disease
Mushrooms are widely cultivated in China and are also the main source of economic income in some areas. According to relevant information, most of the reasons for poor harvest in mushroom cultivation are caused by line pests, so the prevention and control of mushroom nematode disease is very important. below
2020-11-08 mushroom nematode disease control technique essentials introduction in -
Main control methods of diseases and insect pests in mushroom shed
With the development of vegetable basket project, the demand for edible fungi increases accordingly, but the harm of pests in the mushroom shed causes great obstacles to the development of edible fungi. In order to alleviate this contradiction, the main pests in mushroom shed and their control methods are introduced. The main results are as follows: 1. Mushroom fly larvae, also known as maggots, mainly feed on the fruiting body to cause tunnels and affect the quality, and the resulting wound is also easy to be infected and rotted by bacteria. Different methods should be used to control mushroom flies in different periods. There are a large number of maggots in front of this mushroom. Dichlorvos can be used to press 0.90 kg.
2019-01-16 -
Anti-cold and anti-freezing technology of Lentinus edodes in Zhejiang Province caused by cold wave
Anti-cold and anti-freezing technology of Lentinus edodes in Zhejiang Province caused by cold wave
2018-07-11 -
Cultivation of Xiuzhen mushroom in Lentinus edodes shed in high altitude mountain area in summer
Xiuzhen mushroom belongs to medium temperature type, the range of mushroom production is 15-28 ℃, the optimum is 18-22 ℃, and it can produce mushroom naturally in spring and autumn. Because Xiuzhen Pleurotus ostreatus has the characteristic of fruiting at variable temperature, the fruiting body can be promoted by appropriate low temperature temperature difference stimulation (more than 10 ℃) when the temperature range is higher than the temperature range of mushroom emergence. In the current production, in the summer high temperature season of more than 28 ℃, the physiological mature bacteria bag was placed in a cold storage of 2 ℃ for 10 h and 12 h, and then moved to the mushroom room to produce mushrooms.
2019-01-16 -
How to grow Pleurotus ostreatus twice a year?
How to grow Pleurotus ostreatus twice a year? Please give guidance to the two-year cultivation method of Pleurotus ostreatus can refer to the following methods: first, the mushroom shed treatment: first, the original shed is rebuilt or built directly according to the production plan, the thickness of the wall is not less than 0.8 meters, and the highest point in the shed is not less than 2.5 meters. Generally, it is about 40 meters long and 6 feet wide.
2018-07-18 -
Beware of bacterial diseases after first harvest of Pleurotus ostreatus
Pleurotus ostreatus is easy to be infected by harmful bacteria at the stage of mushroom emergence, so bacterial diseases such as soft rot and spot disease often occur. On December 13, the reporter saw in some mushroom sheds in Zhujiaya Village, Tianliu Town, Shouguang City, that dark brown water rotted at both ends of some bags that harvested Pleurotus ostreatus, making it difficult for second stubble mushrooms to produce mushrooms. According to the reporter's analysis, this situation is due to soft rot caused by bacterial infection. When the soft rot of Pleurotus ostreatus occurs, the hyphae degenerates, the surface of the material bag is dark, soft, rotten, accompanied by bad smell. Sum up the disease in their shed.
2019-01-16